Shezan delights in presenting the finest in authentically prepared Pakistani and Indian cuisine to the Mountain View area, and takes special pleasure in catering to those observing Halal dietary tradition. Specially prepared Tandoor entrees highlight our menu, including succulent Tandoori Lamb Chops, marinated in our delicate garlic and herb mixture and barbecued to perfection, and our Chef's Special Chicken Tikka, deep-marinated chicken legs baked in the traditional clay oven. Our unique signature Seekh Kabab, made with lean beef expertly seasoned with coriander and other spices is a popular menu offering. Lamb and mutton delicacies are sautéed, simmered and slow-cooked to a fall-off-the-bone consistency, and artfully presented in such popular dishes as Palak Gosht, Mutton Do-piazza, and the Royal entrée Shahi Korma, mutton stewed in aromatic spices, caramelized onions and yogurt. An array of regional poultry and seafood creations, as well as vegetarian entrée favorites like Vegetable Biryani, are also available.
Our menus change occasionally, so for the most up-to-date options, please visit our online ordering menu here.
Assorted vegetables dipped in chickpea batter.
Tilapia fitters served with cilantro tamarind chutney.
Stuffed with potatoes, cilantro, cumin, and lime.
Beef and lentil stew, ground fine, formed into patties, and pan-fried.
Potaotoes mixed with shallots, cilantro, lime, and paprika.
Potato cutlet stuffed with mildly spiced ground beef.
From the Tandoor
Chef's Special Chicken Tikka
Deep marinated chicken leg barbecued to perfection in a clay oven.
Chicken Tikka Boti
Tender chunks of chicken breast marinated in tandoori masala.
Tandoori Lamb Chops
Simply marinated in garlic and herbs and barbecued to perfection.
Signature Seekh Kabob
Our unique recipe of ground beef spiced with coriander and other spices.
Reshmi Seekh Kabob
Ground chicken with herbs and spices.
Thinly sliced beef steak marinated in special papaya and spice rub.
Beef shank slowly stewed in a mildly spicy broth until it's melt-in-your-mouth tender.
Beef seekh kabobs cooked in a tomato-onion sauce.
Ground beef with potatoes simmered with ginger, garlic, and spice. A classic comfort dish.
Beef stewed for hours with wheat and spices.
Lamb & Mutton Delicacies (Bone-In)
Lahori Karahi Lamb
Tender lamb chunks sautéed in an iron wok (karahi) with ginger, tomatoes, and peppers.
A royal entree indeed; mutton stewed in aromatic spices, caramelized onions, and yogurt.
Chunks of lamb slow cooked with spinach and finished with a touch of lemon juice.
Lucknowi Mutton Biryani
Saffron scented basmati rice cooked with mildly spiced lamb flavored with eleven herbs and spices.
Morsels of mutton cooked with caramelized onions and mild spices.
Tender mutton cooked with cauliflower and garnished with garam masala.
Poultry & Seafood Dishes
Chicken Korma Mughlai (Bone-In)
Tender chicken stewed in rare sprees, caramelized onions, and yogurt.
Reshmi Karahi Kabobs
A twist on a classic dish! Juicy reshmi kabobs cooked in a tomato-onion sauce.
Tender chicken slowly cooked in a lightly spiced fresh spinach and fenugreek sauce.
Chicken Tikka Masala
Marinated chicken morsels barbecued and then simmered in a cream and tomato curry.
Lucknowi Chicken Biryani (Bone-In)
Saffron-scented rice cooked with mildly spiced chicken and flavored with eleven herbs and spices.
Karahi Chicken (Bone-In)
A classic Punjabi dish. Chicken braised in a wok (karahi) with ginger, tomatoes, and peppers.
Chicken Malai Kofta
Luxiouriusly tender meatballs cooked in a spicy caramelized onion and yogurt gravy.
Jumbo shrimps stir-fried in a mildly spicy onion-tomato sauce, garnished with cilantro.
Lightly spiced cauliflower garnished with ginger and cilantro. | Options: Add Potato
Saffron-scented basmati rice cooked with mildly spiced vegetables and eleven herbs and spices.
From Punjab; fresh spinach and potatoes in a fenugreek seasoned sauce.
Fresh spinach and Indian cheese cubes in a garlic seasoned sauce.
English peas and Indian cheese in a flavorful onion-tomato ragout.
Tender okra with tomatos and onions and garnished with fresh herbs.
Paneer Tikka Masala
Homemade Indian cheese simmered in a cream and tomato curry.
English peas and potato cooked with tomatoes and seasoned with spices.
Divine puree of eggplant sautéed in a garlic and tomato-onion sauce.
Yellow lentils accented with turmeric, tomatoes, and spices.
Medley of five lentils topped with sizzling "Bhagar".
Breads & Rice
Plain Tandoori Naan
Bread baked in a clay oven.
Tandoori naan garnished with garlic.
Naan stuffed with ground beef.
Crispy deep-fried bread.
Wheat flour baked in a clay oven. | Options: Make Whole Wheat (+$0.50)
Whole Wheat Tandoori Roti
Whole wheat flour baked in a clay oven.
Pan-fried bread stuffed with potato and cilantro.
Steamed Basmati Rice
Steamed basmati rice.
Creamy rice pudding with aromatics, garnished with almonds.
Mango Ice Cream
Homemade mango ice cream.
Deep-fried dough balls with a hint of cardamom flavor served in a sweet rose water syrup.