Shezan delights in presenting the finest in authentically prepared Pakistani and Indian cuisine to the Mountain View area, and takes special pleasure in catering to those observing Halal dietary tradition. Specially prepared Tandoor entrees highlight our menu, including succulent Tandoori Lamb Chops, marinated in our delicate garlic and herb mixture and barbecued to perfection, and our Chef's Special Chicken Tikka, deep-marinated chicken legs baked in the traditional clay oven. Our unique signature Seekh Kabab, made with lean beef expertly seasoned with coriander and other spices is a popular menu offering. Lamb and mutton delicacies are sautéed, simmered and slow-cooked to a fall-off-the-bone consistency, and artfully presented in such popular dishes as Palak Gosht, Mutton Do-piazza, and the Royal entrée Shahi Korma, mutton stewed in aromatic spices, caramelized onions and yogurt. An array of regional poultry and seafood creations, as well as vegetarian entrée favorites like Vegetable Biryani, are also available.
Our menus change occasionally, so for the most up-to-date options, please visit our online ordering menu here.
From the Tandoor
Chef's Special Chicken Tikka
Deep marinated chicken leg barbecued to perfection in a clay oven.
Chicken Tikka Boti
Tender chunks of chicken breast marinated in tandoori masala.
Tandoori Lamb Chops
Simply marinated in garlic and herbs and barbecued to perfection.
Signature Seekh Kabob
Our unique recipe of ground beef spiced with coriander and other spices.
Reshmi Seekh Kabob
Ground chicken with herbs and spices.
Beef shank slowly stewed in a mildly spicy broth until it's melt-in-your-mouth tender.
Beef seekh kabobs cooked in a tomato-onion sauce.
Ground beef with potatoes simmered with ginger, garlic, and spice. A classic comfort dish.